Wane irin kwanduna ne ake samu a kicin?(3)

Wane irin kwanduna ne ake samu a kicin?(3)

3. Tabbatar da tsaftar kayan abinci

Gabaɗaya, zanen kwandon da aka ja yana buɗewa, sannan kuma kayan tebur ɗin ana ajiye su a tsaye, don haka yana ba da damar ruwan da ke saman teburin ya zube, ta yadda idan muka sake amfani da kayan tebur ɗin, ba za a sami ɗigon ruwa ba. a kan tableware. Tun da an tsara kwandon ja a cikin ɗakunan, wannan yana ba da damar sanya jita-jita a wani tazara kuma yana guje wa hulɗa kai tsaye tare da su. Wannan yana sa kowane kayan tebur ya zama mafi tsabta kuma yana iya rage haɓakar ƙwayoyin cuta zuwa wani ɗan lokaci. Haɓaka don kare lafiyar kanku da dangin ku.

4. Rage asarar asarar kayan tebur

Gabaɗaya magana, kayan tebur na yumbu galibi ana amfani da su a kowane gida. Kodayake kayan tebur na yumbu yana da sauƙin tsaftacewa, yana da saurin karyewa yayin amfani. Idan muka yi amfani da kwandunan ja a cikin dafa abinci, zai iya rage karo tsakanin kayan tebur na yumbu zuwa wani ɗan lokaci kuma ya rage asarar kayan tebur na yumbu. Kuma yin amfani da kwandon cirewa na iya ƙara yawan ajiya ga majalisar ministocin, musamman na sama da kusurwoyi a cikin majalisar, wanda zai iya inganta yawan amfani da majalisar.