Bakin karfe ko dutse? Yadda ake zabar kwanon dafa abinci (2)
Ruwan dutse
Babban abu na dutsen nutsewa shine dutsen quartz, wanda aka kafa shi ta hanyar yin tambarin na'ura lokacin yin shi.
Abũbuwan amfãni: sa juriya, karce juriya, high zafin jiki juriya, high taurin, bambancin salo da kuma high bayyanar.
Hasara: Farashin ya fi tsada, kuma juriya na tabo ya fi na bakin karfe muni. Idan ba ku kula da tsaftacewa ba, mai yiwuwa zubar da jini da ruwa.
Ruwan yumbu
Ga wadanda suke bin dandano na rayuwa, tukwane yumbu shine zabi na farko. Farin glaze ba wai kawai ya dace da salo daban-daban ba, har ma yana sa duk ɗakin dafa abinci ya zama mai laushi.
Abũbuwan amfãni: high zafin jiki juriya, tsufa juriya, high taurin, juriya juriya da karce juriya, high bayyanar, sauki tsaftacewa da kuma kula.
Rashin hasara: Nauyin yana da girma, farashin ba shi da arha, kuma yana da sauƙi a fashe bayan an buga shi da abubuwa masu nauyi.
2. Ramin guda ɗaya ko ramin sau biyu?
Zabi Ramin guda ɗaya ko Ramin sau biyu? A haƙiƙa, ramin guda ɗaya da ramin biyu suna da fa'idodin nasu. Ana ba da shawarar yanke shawara bisa ga yanki na majalisar a gida, halaye na amfani da abubuwan da ake so.
Canja kasuwa da harshe
