Wane irin kwanduna ne ake samu a kicin?(1)

Wadanne irin kwanduna ne ake samu a kicin? (1)

A wannan zamanin na zinari da inci na duniya, yankin dafa abinci namu ya yi ƙanƙanta fiye da yadda ake tsammani. Akwai kayan aiki da yawa, kayan yau da kullun da sauransu. Don irin wannan ɗakin dafa abinci, mun fara la'akari da yadda za a ƙayyade girman ɗakin. Ƙirƙirar ƙarin sararin ajiya a cikin sarari wanda za'a iya amfani dashi da kyau. Don sauƙaƙe damar yin amfani da abubuwa da ƙirƙirar sarari mafi dacewa da dacewa, an haifi kowane nau'in kwandunan ja. Mutane da yawa sun san kwandunan jakunkuna ne kawai a cikin akwatunan, amma ba su san takamaiman nau'ikan kwandunan ja a cikin kicin ba da kuma yadda ya kamata a yi amfani da su a hankali.

Man, gishiri da vinegar ba makawa a rayuwa. Idan an ajiye su a kan teburin dafa abinci, duk kwalabe da tulunan za su zama mara kyau. A wannan lokacin, ana ba da shawarar ku yi amfani da kwandon kayan yaji.

Domin sauƙaƙa maidowa, ana shigar da kwandon kwandon kwandon gabaɗaya a ƙarƙashin murhun iskar gas, kuma shi ne mafi yawan kwandon ja na kayan aiki.

Kwandon dodo na dodo shine ainihin kwandon ja na kusurwa, wanda ya dace musamman don kusurwar kusurwar kabad masu siffar L da U-dimbin yawa. Matsakaicin amfani da sarari a kusurwar kabad ɗin gargajiya yana da ƙasa sosai, don haka galibi ana yin watsi da shi.