Bakin karfe ko dutse? Yadda ake zabar kwanon dafa abinci (3)

Ramin guda ɗaya

Ana iya raba shi zuwa nau'i biyu, babban ramuka guda ɗaya da ƙarami guda ɗaya. Gabaɗaya, waɗanda tsayinsu ya fi 75-78cm kuma faɗin wanda ya fi 43-45cm ana iya kiran su manyan tsagi biyu. Ana ba da shawarar cewa ana ba da shawarar babban rami guda ɗaya lokacin da sararin samaniya ya ba da izini, tsayin ya fi dacewa sama da 60cm, kuma zurfin ya wuce 20cm, saboda girman wok na gaba ɗaya yana tsakanin 28cm-34cm.

Kan mataki

Hanyar shigarwa ita ce mafi sauƙi. Bayan ka ajiye wurin da ke nutsewa a gaba, saka kwandon kai tsaye a ciki, sa'an nan kuma gyara haɗin gwiwa tsakanin nutse da countertop tare da gilashin gilashi.

Abũbuwan amfãni: Sauƙaƙan shigarwa, ƙarfin ɗaukar nauyi mafi girma fiye da kwandon ƙasa, da kulawa mai dacewa.

Rashin hasara: Ba shi da sauƙi don tsaftace yankin da ke kewaye, kuma gefen silica gel yana da sauƙi don tsarawa, kuma ruwa na iya zubewa a cikin rata bayan tsufa.

Rashin fahimta

An saka kwanon ruwa a ƙarƙashin countertop kuma an daidaita shi da mai zubar da shara. Yana da matukar dacewa don amfanin yau da kullun don share sharar kicin ɗin kai tsaye a saman tebur a cikin kwalta.

Ramin biyu

Rarraba a bayyane yake, zaku iya wanke jita-jita yayin wanke jita-jita, ƙara haɓakar aikin gida.

Rarraba cikin babban ramuka biyu da ƙananan ramuka biyu, biyun sun daidaita, ya fi dacewa don amfani.