Yadda ake shigar da kwandon dafa abinci (2)
4. Bayan an gama girka sai a gwada tankin ruwa, a cika shi da ruwa, a duba ko akwai kwararar ruwa, a duba ko tsarin magudanar ruwa ya yi kyau, ko akwai ruwan yabo, da tsagewar ruwa da sauran matsalolin, sannan a rufe bakin magudanar ruwa. tanki na ruwa tare da gel silica don tabbatar da cewa rata tsakanin tankin ruwa da countertop shine uniform.
Menene tsare-tsare don shigar da ruwan wanka
1. Kafin shigar da famfo, bincika sosai ko akwai tarkace a cikin bututun ruwa, don hana tarkace shiga cikin famfon da lalata tushen bawul da sauran hatimi, kuma yana haifar da toshewa a lokuta masu tsanani. Yanayin zafin ruwa na famfo ba zai iya wuce digiri 90 a ma'aunin Celsius ba. Ta wannan hanyar, don kauce wa lalacewa ta hanyar famfo a lokacin shigarwa, aikin shigarwa
Lokacin aiki, sanya murfin famfo ko jakar filastik a kan famfo.
2. Lokacin shigar da bellows da bututu masu sutura, tabbatar da kula da ƙarfin ƙarfafawa. Idan ya yi girma sosai, zai iya lalata zaren cikin sauƙi, kuma idan ƙarfin ya yi ƙanƙara, yana iya zubewa saboda rashin isassun hatimi, don haka ƙarfin ƙarfafawa ya dace.
Canja kasuwa da harshe
