Indlela yokufaka usinki wasekhishini(2)

4. Ngemuva kokuthi ukufakwa sekuqediwe, hlola ithangi lamanzi, uligcwalise ngamanzi, uhlole ukuthi kukhona ukuvuza kwamanzi, hlola ukuthi inqubo yokukhipha amanzi ibushelelezi yini, ukuthi kukhona ukuvuza kwamanzi, ukugeleza kwamanzi nezinye izinkinga, futhi ekugcineni uvale unqenqema lwe-drainage. ithangi lamanzi elinejeli ye-silica ukuqinisekisa ukuthi igebe phakathi kwethangi lamanzi ne-countertop lifana.

Yiziphi izinyathelo zokuphepha zokufaka usinki

1. Ngaphambi kokufaka umpompi, hlola kahle ukuthi ayikho yini imfucumfucu epayipini lamanzi, ukuze uvimbele udoti ukuthi ungangeni kumpompi futhi ulimaze umgogodla we-valve nezinye izimpawu, futhi ubangele ukuvaleka ezimweni ezimbi kakhulu. Izinga lokushisa lamanzi likampompi angeke lidlule ku-90 degrees Celsius. Ngale ndlela, ukuze ugweme ukulimala endaweni ye-faucet ngesikhathi sokufakwa, umsebenzi wokufaka

Lapho usebenza, faka isembozo sikampompi kampompi noma isikhwama sepulasitiki sompompi kumpompi.

2. Lapho ufaka ama-bellows namapayipi aboshwe, qiniseka ukuthi unaka amandla okuqinisa. Uma likhulu kakhulu, lizolimaza kalula intambo, futhi uma amandla amancane kakhulu, angase avuze ngenxa yokufaka uphawu okwanele, ngakho amandla okuqinisa kufanele afaneleke.