Isikhokelo sokuGcinwa kwe-AOSITE (Icandelo lesibini)

Ihenjisi yentsimbi engenasici

Okulandelayo, sikufundise ukugcina ihenjisi?

1. Ukuba i-soy sauce, iviniga, ityuwa kunye nezinye i-seasonings zithontsizwa kwimveliso ngexesha lokusetyenziswa, zicoce ngexesha kwaye usule ngelaphu elithambileyo elomileyo elicocekileyo.

2. Ukuba ufumana amabala amnyama okanye amabala okunzima ukuwasusa, ungasebenzisa i-detergent encinci yokungathathi hlangothi ukuyicoca, uze uyomise ngelaphu elithambileyo elicocekileyo. Musa ukuhlamba ngezinto zokucoca ezineasidi okanye ezinealkali.

3. Ukugcina ukoma kubaluleke kakhulu kwiihenjisi kunye neekhabhinethi. Ukunqanda ukuba sesichengeni somoya ofumileyo ixesha elide, ukufuma okushiyekileyo kufuneka kucinywe kome emva kokulungiswa kokutya.

4. Ukuba iihenjisi zifunyenwe zikhululekile okanye iipaneli zomnyango azihambelani, izixhobo zingasetyenziselwa ukuziqinisa okanye ukuzilungisa.

5. Ihinge ayinakunkqonkqozwa kwaye inkqonkqozwe ngezinto ezibukhali okanye ezinzima, ngaphandle koko kulula ukukrwela umaleko we-electroplating, ukunciphisa ukuxhathisa kwe-corrosion kunye nokugqwala.

6. Musa ukusebenzisa amandla agqithisileyo xa uvula kwaye uvala ucango lwekhabhathi, ngakumbi xa uluphatha, musa ukutsala nzima ukukhusela ihenjisi ukuba ingatsalwa ngobundlobongela kwaye ichaphazeleke ukonakalisa umaleko we-electroplating kwaye ukhulule umnyango wekhabhathi.

7. Ioyile yokuthambisa inokongezwa rhoqo ukugcinwa rhoqo kwiinyanga ezi-2-3 ukuqinisekisa ukuba i-pulley izolile kwaye igudile, kwaye umaleko wokugquma komhlaba unokuthintela ngcono ukubola.